Crunch, Munch & Lunch! The Ultimate Sweet Potato Chip Lab!
Two super-crispy recipes, one silly chip named Pip, and a whole lot of sprinkle-worthy flavor experiments.
👩🍳 Big Human Alert: Always get an adult to help with slicing and hot ovens!
The Golden Oven Crunch
Savory Classic
🧺 Grab These
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp smoked paprika
👟 Step-by-Step
0/5 doneSweet Cinnamon Churro Crisps
Air-Fryer Magic
🧺 Grab These
- 2 sweet potatoes
- 1.5 tbsp melted coconut oil
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- Tiny pinch of salt
👟 Step-by-Step
0/5 doneThe Flavor Lab 🧪
Tap the spice jars to build your own topping mix and watch Pip react.
Pssst… tap some toppings and I'll taste-test your mix!
Pip's Crispy Catch Arcade! 🎮
Slither, catch and stack — three games, one very silly chef!
Ready to munch, chef? 🐍
Best ever: 0 points
Swipe on the board, use the arrows, or tap the buttons to steer Pip!
🎟️ Your Kitchen Pass
Print both recipes on one colorful card, stick it on the fridge, and check off every step with a crayon.
Tip: choose "Save as PDF" in the print window.
Crunchy Pip's Sweet Potato Chip Factory
The Golden Oven Crunch — Savory Classic
15 min prep · 25 min bake · Easy-Peasy
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp smoked paprika
- The Cold Bath: Slice paper-thin with a mandoline (adult helper!). Soak slices in ice-cold water for 20 minutes to rinse off starch.
- Towel Dry: Pat completely dry with paper towels (moisture = enemy of crunch).
- Toss & Coat: Drizzle with olive oil and spices in a big bowl until shiny.
- Single Layer Line-Up: Arrange in a single layer on parchment-lined baking sheets — no overlapping!
- Bake & Crisp: Bake at 200°C (400°F) for 20–25 minutes, flipping halfway. Let cool for 5 minutes to fully crisp.
Sweet Cinnamon Churro Crisps — Air-Fryer Magic
10 min prep · 12 min air-fry · Super Fast
- 2 sweet potatoes
- 1.5 tbsp melted coconut oil
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- Tiny pinch of salt
- Slice & Dry: Thinly slice your sweet potatoes and dry thoroughly.
- Sweet Dusting: Toss in melted coconut oil, then coat evenly in the cinnamon-sugar mix.
- Air Fry Magic: Set air fryer to 180°C (350°F). Add chips in small batches.
- The Shake Dance: Cook for 10–12 minutes, shaking the basket every 3 minutes so they don't stick.
- Cool & Crunch: Pour onto a plate and enjoy the churro-style crunch!
Big Human Alert: always get an adult to help with slicing and hot ovens!